Lemon Protein Sponge Cake – Noode
This lemon protein cake is moist and dense with the perfect touch of lemon flavour and topped with a deliciously fresh yoghurt layer – perfect for summer days ahead!
Ingredients
- 2 1/2 servings of Noode Protein Powder (we recommend vanilla for this recipe)
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 2 eggs
- 1/4 cup egg whites
- 1/4 cup soy milk (or other milk)
- 1/2 cup of yoghurt (coconut or dairy is fine)
- 1 serving of Noode Protein Powder
- 2 tablespoons of Noode Unflavoured Collagen Powder
- Zest of 1 lemon
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