Pineapple and Lemongrass Chicken Curry | Dole New Zealand

Name: Pineapple and Lemongrass Chicken Curry | Dole New Zealand
Ingredients: 4 fat cloves garlic, roughly chopped; 2 red chilli, deseeded & roughly chopped; 1 small shallot, peeled & roughly chopped; 1 thumb ginger, roughly chopped; 2 small stalks lemongrass, outer layer removed & roughly chopped; 2 kaffir lime leaves, stem removed; 1 Tbsp each fish sauce & caster sugar; 1 tsp each curry powder & turmeric; ¼ tsp each cumin seeds, ground black pepper & ground cinnamon; 6x bone-in, skin-on free-range chicken thighs; ½ ripe Dole pineapple, skin removed; 300ml full-fat Kara coconut milk; 1 heaped Tbsp smooth peanut butter; Juice of ½ lime (about 1 Tbsp); 1 tsp each fish sauce & caster sugar

www.dolenz.co.nz

Check out this healthy and hearty pineapple and lemongrass chicken with a coconut peanut curry sauce created by Melie's Kitchen!

View full recipe on www.dolenz.co.nz

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