Smokey Porta Strips (portuguese Chicken) recipe by Mrs Ally

Ingredients

• 1kg chicken fillet stripped OR 1 chicken
• 2 cloves fresh garlic, minced
• 1 sachet Robertsons Portuguese seasoning (about 3 teaspoons)
• 2 teaspoons Italian herbs
• 1 teaspoon chilli powder
• ¼ teaspoon arad (Turmeric)
• ½ teaspoon dhana jeera powder
• 1 level teaspoon salt
• 1 level teaspoon sugar
• ⅓ cup Spur garlic peri peri
• ⅓ cup Nandos peri peri (medium or hot)
• 2 small tomatoes liquidised well with ½ cup water
• Butter, to cook
• Greens, to garnish