Tomato and Garlic Vegan Risotto - Lucy & Lentils
Roasted Tomato and Garlic Risotto This risotto recipe is vegan friendly and gluten free, filled with garlic and roasted tomatoes. If you are looking for a recipe to make in the week or to batch cook,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 1 celery stalk
- 2 banana shallots
- 1 tbsp vegan butter
- 5 cloves garlic
- 350 g tomatoes
- 150 g risotto rice
- 400 ml veg stock
- 150 ml white wine
- 1/2 tsp salt
- salt & pepper
- drizzle of olive oil
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