Creamy Burfee Cupcakes recipe by Faadila Naveed Ahmad

Ingredients

• 185g butter
• ¼ cup oil
• 1 ½ cups sugar
• Cream together until fluffy
• Add
• 4 eggs
• 1 teaspoon vanilla essence
• 1 teaspoon rose water
• ½ teaspoon cardomom powder
• 3 cups flour
• 4 sp baking powder
• 1 cup milk
• 1 cup milk powder
• 4 tablespoon melted butter
• 5 tablespoon icing sugar
• Milk to form a thick runny glaze.
• 250 ml fresh cream
• 2 tablespoon icing sugar
• Add in a teaspoon vanilla pudding and mix until combined.
• Chopped almonds
• Crushed rose petals
• White edible glitter