Our Ohio Recipe: Chilled Strawberry Soup
Wait until the end of the meal to serve this cooling soup, perfect for a hot or muggy day when the body needs to “chill.” And if you can’t wait, it’s also a delightful way to start the day at...
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Ingredients
- 2 pints fresh strawberries (or frozen, thawed), cleaned and hulled
- 1/2 cup half and half
- 1 cup sour cream
- 1/4 cup sugar, more or less, to taste
- 2 tablespoons lemon juice, freshly squeezed
- Fresh mint leaves, for garnish
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