Mince Curry & Rice recipe by Ruhana Ebrahim

Ingredients

• Rice-
• 2 cups basmati rice
• 1 onion (sliced)
• 1 teaspoon Jeeru (Cumin) seeds
• 1 stick taj
• Pinch turmeric
• 1 teaspoon rough salt
• 4 cups water
• 1 kg lean beef mince
• 1 large onion (sliced)
• 2 sticks taj
• 3 Elachi (cardomom) pods
• 1 teaspoon salt
• 1 teaspoon chilli powder
• 2 teaspoons dhana Jeeru (Cumin) powder
• 1 teaspoon mustard powder
• ½ tablespoon ginger garlic masala
• 1 tablespoon brown vinegar
• 3 large tomatoes (liquidized)
• 3 tablespoons tomato puree
• 3 large potatoes (quartered and fried)