Feta and Sujok Rolls - Petites Choses

Ingredients

• 2 cups frozen vegetables from Emborg
• 100g crumbled feta cheese
• 1-2 tbsp chopped chives
• extra virgin olive oil
• salt and pepper to taste
• 1/4 cup chopped spicy veal chorizo or sujok
• 12 sheets of phyllo pastry (strips)
• sesame seeds for sprinkling
• 2 tbsp flour
• 2 tbsp water