Lightened Up French Onion Soup: Low-Fat Comfort, Full Flavor.
Lightened Up French Onion Soup delivers savory depth without the guilt. This healthy soup uses slow-caramelized onions and fortified stock for authentic French
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Cooking tools:
- Soup crock
- Grater
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Bread knife
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 5 lbs (2.5 kg) Yellow Onions, peeled, thinly and uniformly sliced
- 1 Tbsp (15 g) Unsalted Butter
- 1 Tbsp (15 ml) Extra Virgin Olive Oil
- 1 tsp (5 g) Fine Sea Salt, plus more for finishing
- 4 Fresh Thyme Sprigs, tied into a bundle
- 1 Dried Bay Leaf
- 1 Tbsp (8 g) All-Purpose Flour
- 1/3 cup (80 ml) Dry Sherry or Port
- 5 cups (1.8 L) Low-Sodium Beef Stock
- 1 tsp Worcestershire Sauce or Soy Sauce (optional)
- 8 (1-inch/2.5cm) slices Baguette, sliced on the bias
- 7 oz (200 g) Gruyère Cheese, freshly grated
- Black Pepper, freshly cracked, to taste
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