Pineapple Cornmeal Muffins | Public Domain Recipes
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Ingredients
- 1/2 cup crushed pineapple, drained
- 3/4 cup yellow corn meal
- 1 cup sifted flour
- 3 teaspoons baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 egg
- 1/3 cup water
- 1/3 cup pineapple, syrup
- 3 tablespoons melted shortening
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