Lentil Pasta Salad - Nutriamed Recipes

Ingredients

• 8.8 oz Red lentil pasta (size of box)
• 1/3 cup Diced yellow bell pepper
• 1 cup Thinly-sliced cucumber
• 2 Scallions sliced
• 1 Jar of drained quartered artichokes
• 2 tbsp Kalamata olives
• 1 Lemon zest
• 1/3 cup Apple cider vinegar
• Juice of 1 lemon
• 2 tbsp Extra virgin olive oil
• 1 tsp Dried parsley
• 1 tsp Dried oregano
• 1/2 tsp Kosher salt
• Pinch freshly-ground black pepper
• Pinch coarse sea salt optional, for garnish