Sous Vide Salmon with Curried Honey Mustard Glaze
We have long loved honey mustard on just about everything in this house — from salmon to steaks to condiments on the side. Relatively recently, on a whim, I added curry powder to the mix, and it...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 4 teaspoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon curry powder
- Salt and freshly ground black pepper
- 1 (12-ounce) skin-on salmon filet
- Chopped fresh parsley, for serving
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