Caesar Salad With Captured Oven Chicken Recipe

Ingredients

• 400 g Organic chicken filet
• 7-10 Tbsp salt, pepper, Cajun spice mixture (e.g. from Zanzibar), sugar
• 4 TABLESPOONS Olive oil
• 1/2 Baguette
• 100 g Parmesan (piece)
• 100 g mayonnaise
• 150 g Whole milk yoghurt
• 4-5 Tbsp Whipped cream
• 1 TEASPOON Mustard
• 3-4 Tbsp Lemon juice
• 1 red pointed paprika
• 14 cherry tomatoes (e.g. date tomatoes)
• 1 red onion
• 2 stem(s) Lemon thyme
• 50 g black olives (without stone; e.g. Kalamata)
• 4 Mini roman salads
• 2 stem(s) Basil
• baking paper