Butterball Foodservice | Waffle Breakfast Sandwich

Ingredients

• 1. Heat oil in a small nonstick pan over medium-high heat.
• 2. Beat an egg in a bowl and season.
• 3. Pour the egg into the pan and allow to cook until it starts to set.
• 4. Pull in the edges to allow all parts to cook.
• 5. Fold the egg into quarters.
• 1. Mix the ingredients in a bowl together thoroughly.
• 2. Label, date, and store for use.
• 1. Cut the glazed donut in half.
• 2. Place one of the donut halves into a pre-heated and sprayed waffle iron on medium-high heat. Cook for about 2 minutes or until the waffle is golden brown. Repeat with the other half.
• 3. Cook turkey sausage to an internal temperature of 165°F.
• 4. To assemble, spread both halves of the donuts with 1 tablespoon of the Chili Crisp Aioli.
• 5. Place the folded egg, cheese, and turkey sausage patties on top.
• 6. Place the other donut half on top and serve.