Apple Breakfast Muffins (made with emmer flour) Recipe | Farm Fresh To You

Name: Apple Breakfast Muffins (made with emmer flour) Recipe | Farm Fresh To You
Ingredients: 1-2/3 cups all-purpose flour; 1 cup emmer flour (spelt or einkorn flour would also work); 1-1/2 teaspoons baking powder; 1-1/2 teaspoons baking soda; ½ teaspoon salt; 2 eggs; ½ plain yogurt; ½ cup brown sugar; ¼ cup apple sauce; 2 tablespoons of maple syrup; ½ cup olive oil; 1-3/4 cups finely chopped peeled & apples (Braeburn, Golden Delicious and Granny Smith work well); Topping:; ¼ cup brown sugar; 4 tablespoons of emmer flour; 3 tablespoons rolled oats; ½ teaspoon ground cinnamon; 2 tablespoons of olive oil

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These apple breakfast muffins are made with emmer (farro) flour, delicious seasonal apples and a touch of maple syrup, which will have you dreaming of a crisp fall morning and a hot cup of coffee.

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Ingredients

1-2/3 cups all-purpose flour
1 cup emmer flour (spelt or einkorn flour would also work)
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
½ teaspoon salt
2 eggs
½ plain yogurt
½ cup brown sugar
¼ cup apple sauce
2 tablespoons of maple syrup
½ cup olive oil
1-3/4 cups finely chopped peeled & apples (Braeburn, Golden Delicious and Granny Smith work well)
Topping:
¼ cup brown sugar
4 tablespoons of emmer flour
3 tablespoons rolled oats
½ teaspoon ground cinnamon
2 tablespoons of olive oil