Best Tandoori Salmon Recipe - How to Make Tandoori Salmon

Ingredients

• 1 1/4 c. apple cider vinegar
• 1/2 c. water
• 3 tbsp. granulated sugar
• 1 tbsp. kosher salt
• 1 large red onion, thinly sliced
• 1 large clove garlic, minced
• 2 tsp. minced fresh ginger
• 1 1/2 tsp. sweet paprika
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1/2 tsp. ground turmeric
• 1/4 tsp. cayenne pepper
• Pinch ground cloves
• 1 1/4 c. plain low-fat yogurt
• Kosher salt
• Freshly ground black pepper
• 1 lemon, sliced, plus wedges for serving
• 1 (2 1/4-lb.) skin-on salmon fillet
• Cilantro sprigs, for serving