Best Beef Tortilla Wrap Recipe (+ Quick Cheese Sauce)
I love tortilla wraps for their versatility: you can use your favorite fillings, making them perfect for enjoying in different ways - whether it's for make-ahead lunches, snacks, dinners, or even a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mydeliciousmeals.com.
Cooking tools:
- Skillet
- Saucepan
- Whisk
- Stove
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Plastic wrap
- Aluminum foil
Ingredients
- 20 flour tortillas (half of them large, about 8 inch in diameter, and half of them small, about 4 inch in diameter. Bought mine from Trader Joe's.)
- 1 1/2 pound ground beef
- 1/2 teaspoon baking soda
- 3 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- avocado oil (for coating the skillet)
- ■■■■ FILLING: ■■■■■
- 3 cups romaine lettuce (or iceberg lettuce, shredded)
- 2 cups tomatoes (chopped)
- 2 cups Cheddar cheese (shredded, I use medium cheddar)
- ■■■■ SAUCE: ■■■■■
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
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