Spring Roll In A Bowl | NZ Eggs | Asian Recipes

Ingredients

• 4 eggs
• 2 tsp neutral cooking oil, divided
• 300 g minced chicken
• 1 garlic clove, finely chopped
• 1 tbsp grated fresh ginger
• 250 g bag coleslaw mix (shredded cabbage & carrot)
• 1 courgette, cut into matchsticks or thin strips
• 1 cup bean sprouts
• 3 spring onions, sliced
• 200 g rice noodles, cooked according to packet instructions
• Fresh coriander leaves, to serve (optional)
• 3 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp rice wine vinegar
• 2 tsp sesame