Brazilian Cheese Bread (Pao de Queijo) Recipe - The Espeto Grill

Brazilian Cheese Bread (Pao de Queijo) Recipe - The Espeto Grill

espetogrill.com

Indulge in fresh Brazilian Pao de Queijo, perfect with a slightly hard crust and chewy cheese center—enjoy within 3 hours for the best taste!

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Ingredients

  • 1kg (1000 grams by weight) of Tapioca Starch
  • 1/4 kg Parmesan 1/4 kg Sharp Cheddar (250 each grams by weight)
  • 300 ml of Vegetable Oil
  • 300 ml of Water
  • 300 ml of Milk
  • 6 Eggs
  • 1 Tablespoon of Salt

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