Arroz Con Leche Recipe (Asturian Rice Pudding)
Infused with cinnamon and lemon peel, this Asturian-style rice pudding is finished with a crackly torched-sugar topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Kitchen torch
- Paring knife
- Peeler
- Pot
- Second large pot
- Wooden spoon
- Slotted spoon
- Measuring cup
- Mixing bowl
- Ramekin
- Cutting board
- Measuring spoon
- Kitchen scale
- Stove
- Refrigerator
- Spoon
Ingredients
- 1 medium lemon
- 2½ quarts whole milk, plus more
- 2 cinnamon sticks
- 1¼ cups short-grain rice
- Kosher salt
- 6 Tbsp. unsalted butter
- 1 cup sugar, plus more
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