Our Favorite Sheet Pan Pizza • Kroll's Korner

Ingredients

• 4 cups bread flour
• 1 Tbsp. fine sea salt
• 1 tsp. active dry yeast
• 1 3/4 cup warm water (105°F)
• olive oil for the crust and the pan
• 1 Tbsp. cornmeal
• 14 oz. jar store bought pizza sauce
• 1/2 tsp. dried oregano
• 1/2 tsp. garlic powder
• 2 cups mozzarella cheese, shredded
• 1 cup provolone cheese, shredded
• 1/2 cup Parmesan cheese, shredded, plus more for serving
• Toppings: use your favorites! Pepperoni, sausage, mushrooms, garlic, tomatoes, prosciutto, bell peppers, jalapenos, etc.