Blueberry Pie Bars
Summer fresh and dressed for success! Blueberry Pie Bars are a delicious treat for your everyday and special dessert needs. A rolled oat crust is layered with a delicious blueberry filling, with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at holyrecipe.com.
Cooking tools:
- Cooling rack
- Microplane
- Baking dish
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Stove
- Spatula
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups gluten-free oat flour or all-purpose flour
- 1 cup gluten-free old-fashioned rolled oats
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 8 tablespoons butter or vegan ghee, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 1/2 heaping cups fresh or frozen blueberries
- 3 tablespoons pure maple syrup
- 1 tablespoon cornstarch or arrowroot starch
- 1/8 teaspoon almond extract
- 1 lemon, zested, optional
- salt, to taste
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