Blueberry Pie Bars | Holy Recipe

Ingredients

• ***For the crust and the crumble:***
• 1 1/2 cups gluten-free oat flour or all-purpose flour
• 1 cup gluten-free old-fashioned rolled oats
• 1/2 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 8 tablespoons butter or vegan ghee, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• ***For the filling:***
• 2 1/2 heaping cups fresh or frozen blueberries
• 3 tablespoons pure maple syrup
• 1 tablespoon cornstarch or arrowroot starch
• 1/8 teaspoon almond extract
• 1 lemon, zested, optional
• salt, to taste