Sour Cream Coffee Cake | PBS Food
This cake can be frozen for up to six months, whole or in slices. For single pieces, slice the cake, and wrap each in plastic before freezing; thaw at…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-develop.console.pbs.org.
Ingredients
- 1 cup (2 sticks) unsalted butter room temperature, plus more for pan
- 3 cups all-purpose flour (spooned and leveled) plus more for pan
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup sour cream
- 1/2 teaspoon baking soda
- 1 ½ cups sugar
- 3 large eggs room temperature
- 2 teaspoons vanilla extract
- Cinnamon-Walnut Topping (In a small bowl stir together ¾ cup chopped walnuts, ¾ cup sugar, and 2 teaspoons ground cinnamon.)
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