Grilled Beef Tri-Tip with Tropical Fruit Salsa - Certified Hereford Beef
Tender and flavorful Certified Hereford Beef tri-tip gets a tropical flair in this summer recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.
Ingredients
- 1 Certified Hereford Beef Tri-Tip Roast (1-1/2 to 2 pounds)
- 2 tablespoons honey
- 2 tablespoons fresh lime juice
- 2 teaspoons ground cumin
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1-1/2 cups diced papaya or mang
- 1/2 cup diced plum tomatoes
- 2 jalapeño peppers, seeded, finely chopped
- 2 tablespoons sliced green onion
- 1 tablespoon chopped fresh cilantro or parsley
- 1 tablespoon honey
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