Spring Avocado Salad With Raspberry Vinaigrette
Avocado stands front and center in this smooth-and-crunchy combo salad with homemade creamy raspberry vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- ½ cup
- vegan milk
- ¼ cup grapeseed oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon
- maple syrup
- 1 cup fresh raspberries
- Mixed baby greens
- 1 cucumber, sliced into thin rounds
- 1 daikon radish, sliced into thin rounds
- 1 avocado, pitted, peeled, and sliced
- 2 tablespoons chopped scallions
- ½ cup raspberries
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