Barbecue Pork Chops (The Best) | RICARDO

Ingredients

• 4 bone-in pork chops, each about 1 1/2 inches (4 cm) thick
• 2 garlic cloves, finely chopped
• 2 tsp salt
• 1 tsp red pepper flakes
• 1 tsp ground fennel seeds
• 1/2 tsp black peppercorns, crushed
• 1/2 lemon
• 1/2 cup (20 g) flat-leaf parsley stems and leaves
• 1/4 cup (10 g) dill
• 2 tsp thyme leaves
• 2 tsp rosemary leaves
• 2 green onions, chopped
• 1 small garlic clove, halved
• 1/3 cup (75 ml) olive oil
• 2 tbsp (30 ml) red wine vinegar