Sheet Pan Chicken Teriyaki and Veggies
This easy, one-pan meal features tender strips of chicken breast marinated in low-sodium teriyaki sauce and roasted alongside a colorful mix of bell peppers, ca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungertaskforce.org.
Cooking tools:
- Baking sheet
- Aluminum foil
- Cooking spray
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 4 medium boneless, skinless chicken breasts
- 1 red bell pepper
- 2 medium carrots (peeled)
- 1 head of broccoli
- 1 1/2 cups sugar snap peas
- 1 1/2 tbsp olive oil
- 1/2 cup low sodium teriyaki sauce
- sesame seeds. for serving
- brown rice, for serving
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