Vegan Soft Peanut Butter Cookies
We’re giving the old school classic a plant-based makeover.
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Cooking tools:
- Cooling rack
- Stand mixer
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Fork
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon
- ground flaxseed
- 3 tablespoons water
- 1 cup
- crunchy peanut butter
- vegan butter
- ½ teaspoon
- vanilla bean paste
- ½ cup
- granulated sugar
- ⅔ cup turbinado sugar, divided
- 1¼ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
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