Bourbon and brown sugar ribs matched with Hallertau Copper Tart Red Ale ( #3) - Master Match food wi

Ingredients

• 4 pork ribs
• 50ml rice bran oil
• 250g oak or manuka chips
• 1 tsp. Onion powder
• 1 tsp. Garlic powder
• 1 tsp. Mustard powder
• 1 tsp. Hot smoked paprika
• 1 tsp Black pepper
• 1 Tbsp. Brown sugar
• 1 tsp. Sea salt
• 530g Tomato sauce
• 135g Bourbon
• 270ml Cider Vinegar
• 135ml Molasses
• 70ml Worcestershire sauce
• 40ml Dijon mustard
• 1tsp Chilli powder
• 220g Brown sugar