Walnut Chocolate Cake
Cake - Pre-heat oven to 180°C. Line & grease a 8” cake tin and set aside. Temperature: 180°C - Add the chopped chocolate and walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 200 g dark chocolate chips
- 200 g walnuts
- 200 g butter
- 150 g caster sugar
- 200 g cake flour
- 1 tbsp baking powder
- 3 eggs
- 100 ml whole milk
- 30 g cocoa powder
- 30 ml instant coffee
- 150 g dark chocolate
- 250 g whipping cream
- 2 tbsp unsalted butter
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