One-Pan Japanese Salmon with Sweet Potato - ASC North America
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 sweet potato, cut into rounds
- 2 tbsp coconut oil
- 1 tbsp sesame seeds
- Sea salt
- 8 spears broccolini
- 2 (4 oz) salmon fillets
- Brown rice for serving
- 1 tbsp sesame oil
- 1/4 cup tamarind sauce
- 1/2 tbsp Dijon mustard
- 2 tbsp sesame seeds
- 1 tbsp honey
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