Long Rouge red rice salad with smoked salmon, mango and mint
Long Rouge red rice salad with smoked salmon, mango and mint - Recipe for 4 people
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Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Citrus press
- Spoon
- Serving bowl
Ingredients
- 300 g red ”Riz Long Rouge” rice
- 200 g smoked salmon
- 1l vegetable broth
- 1 mango
- 1 lime
- Mint leaves
- olive oil
- salt
- pepper
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