Deconstructed Nicoise Salad - Fieldco Ltd

Ingredients

• 5 tbspn lemon juice
• 6 tbspn olive oil
• 1 tsp Dijon mustard
• 1 tsp honey
• ½ tsp salt
• 2 – 3 tbspn fresh chives
• 600g baby potatoes
• 1 tbspn Tuscan herb mix
• 2 tbspn olive oil
• 250g fresh snow peas &/or green beans
• 1 Cos lettuce
• 2 x 185g tinned chunky tuna, drained
• 250g cherry toms, halved
• 3 – 4 boiled eggs, shells removed & halved
• 200g mixed black & green olives
• 1 small telegraph cucumbers, chunky dice
• small handful fresh basil
• 6 – 8 Anchovies – optional
• salt & pepper
• Pita bread, warmed