Easy Overnight Cinnamon Roll Recipe – Baking Steel ®

Ingredients

• 1 cup warm milk (110°F/45°C)
• 2 1/4 tsp active dry yeast
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted and cooled
• 1 tsp salt
• 2 large eggs, room temperature
• 4 1/2 cups all-purpose flour, divided
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 1/2 tbsp ground cinnamon
• 1/2 tsp ground nutmeg (optional)
• 1/4 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 1 1/2 cups powdered sugar
• 1/2 tsp vanilla extract
• 1-2 tbsp milk, if needed for consistency