Charred Potato, Onion, & Green Bean Salad – Apricot Lane Farms

Name: Charred Potato, Onion, & Green Bean Salad – Apricot Lane Farms
Ingredients: DRESSING DRESSING; 2 tablespoons fresh lemon juice (1 medium lemon) 2 tablespoons fresh lemon juice (1 medium lemon); 2 tablespoons fish sauce 2 tablespoons fish sauce; 1 tablespoon extra-virgin olive oil 1 tablespoon extra-virgin olive oil; 2 teaspoons raw honey 2 teaspoons raw honey; 1 teaspoon minced garlic (1 large clove) 1 teaspoon minced garlic (1 large clove); SALAD SALAD; 1 ½ pounds fingerling potatoes (uniform in size), halved lengthwise 1 ½ pounds fingerling potatoes (uniform in size), halved lengthwise; 12 ounces green beans, sliced on an angle into 2-inch pieces 12 ounces green beans, sliced on an angle into 2-inch pieces; ¼ cup plus extra-virgin olive oil ¼ cup plus extra-virgin olive oil; 2 ¼ teaspoons fine sea salt 2 ¼ teaspoons fine sea salt; 5 green onions, cut in 2-inch pieces (about 1 cup) 5 green onions, cut in 2-inch pieces (about 1 cup); 1 medium red onion, cut into ½-inch-thick wedges 1 medium red onion, cut into ½-inch-thick wedges; 1 cup torn fresh basil leaves 1 cup torn fresh basil leaves

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Grilled potatoes, onions, and green beans tossed in a sweet and salty dressing for a smoky, flavorful salad. Perfect for gatherings or a delicious side dish.

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Ingredients

DRESSING DRESSING
2 tablespoons fresh lemon juice (1 medium lemon) 2 tablespoons fresh lemon juice (1 medium lemon)
2 tablespoons fish sauce 2 tablespoons fish sauce
1 tablespoon extra-virgin olive oil 1 tablespoon extra-virgin olive oil
2 teaspoons raw honey 2 teaspoons raw honey
1 teaspoon minced garlic (1 large clove) 1 teaspoon minced garlic (1 large clove)
SALAD SALAD
1 ½ pounds fingerling potatoes (uniform in size), halved lengthwise 1 ½ pounds fingerling potatoes (uniform in size), halved lengthwise
12 ounces green beans, sliced on an angle into 2-inch pieces 12 ounces green beans, sliced on an angle into 2-inch pieces
¼ cup plus extra-virgin olive oil ¼ cup plus extra-virgin olive oil
2 ¼ teaspoons fine sea salt 2 ¼ teaspoons fine sea salt
5 green onions, cut in 2-inch pieces (about 1 cup) 5 green onions, cut in 2-inch pieces (about 1 cup)
1 medium red onion, cut into ½-inch-thick wedges 1 medium red onion, cut into ½-inch-thick wedges
1 cup torn fresh basil leaves 1 cup torn fresh basil leaves