Broccoli Raab and Sausage Parsnip Pasta Recipe | Easy Pasta
This Gluten-free Broccoli and Sausage Parsnip Pasta from Ali Maffucci's Inspiralize Everything is a quick and easy low-carb midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 bunch broccoli raab
- 2 hot Italian sausage links, casings removed
- 1/2 tsp dried oregano
- 2 parsnips, peeled, spiralized with BLADE D, noodles trimmed
- 2 garlic cloves, finely chopped
- 1/4 tsp chilli flakes
- Salt and pepper
- 125ml reduced-salt chicken stock
- 50g Parmesan cheese, grated
- 1 tbsp chopped fresh parsley
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