Mom's German Potato Salad |
Chilled baby red potatoes, bacon, and onion in a tangy vinegar-sugar dressing; refrigerate overnight for perfect texture and flavor. Perfect for gatherings!
Ingredients
- 2 lbs. Potatoes (baby reds are best) washed, cooked, peeled and chilled
- 1/4 cup White vinegar
- 1/2 cup Granulated sugar
- 1 1/2 teaspoons Salt
- 3 Tablespoons Cornstarach
- 1/2 cup Diced fried bacon (measurement after frying)
- 2 Tablespoons Bacon drippings (fat left from frying)
- 1/3 cup Onion, chopped
- To taste Ground black pepper
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