Blueberry Tart
This is a long time family favourite, originally made with shredded apples but works equally well with fresh, plump, local blueberries. Definitely a crowd pleaser.
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Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Oven
- Cooling rack
- Refrigerator
- Spatula
- Spoon
Ingredients
- 1 cup butter, softened
- ⅔ cup sugar
- ½ tsp vanilla
- 2 cups all-purpose flour
- ½ tsp baking powder
- 16 oz cream cheese, softened
- ½ cup sugar
- 2 eggs
- 3 cups blueberries
- ¼ cup sugar
- 1 tbsp lemon zest
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