Slow Cooker Pulled Pork Tacos with BBQ Kraut

Name: Slow Cooker Pulled Pork Tacos with BBQ Kraut
Total time: 10 min
Ingredients: 2 Tbsp. oil; 3 – 3 ½ lbs. pork loin or pork shoulder; 1 ½ tsp. salt, or to taste; 1 tsp. black pepper; 1 tsp. garlic powder; 1 tsp. paprika; ½ large yellow onion, thinly sliced; 36 oz. BBQ sauce, divided; ¼ cup apple cider vinegar; 1 cup chicken broth; 1 tbsp. Worcestershire sauce; 1 16 oz. jar Frank’s Sweet & Smoky BBQ Kraut, drained; 8 oz. shredded cheese; 20 – 25 taco-sized tortillas for serving; Fresh cilantro leaves for garnish (optional); Pickled jalapeno slices for garnish (optional); Lime wedges for garnish (optional)

frankskraut.com

These are a delicious and easy-to-make dish. Tender, flavorful pulled pork is slow-cooked and paired with a tangy BBQ sauerkraut topping

View full recipe on frankskraut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frankskraut.com.

Share this recipe:

Cooking tools: