Sirloin, Greens and Raspberry-Dijon Vinaigrette - Washington Red Raspberries

Ingredients

• 1/2 cup water
• 1/4 cup canola oil
• 2 tablespoons coarse grain Dijon mustard
• 3 tablespoons white balsamic vinegar
• 3 tablespoons sugar
• 1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried crushed rosemary
• 3/4 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon salt
• 1/8 teaspoon dried pepper flakes (optional)
• 1 cup frozen unsweetened raspberries (thawed)
• 1 pound boneless beef sirloin (trimmed)
• 1/4 teaspoon black pepper
• 1 teaspoon canola oil
• 12 cups packed spring greens
• 3/4 cup diced red onion
• 11/2 ounces crumbled reduced fat or regular blue cheese