Indulgent Chocolate Ice Cream – Baccarat Recipes
Warm cream and sugar until smooth, then melt in rich chocolate with a hint of cinnamon and salt—perfect for a decadent dessert or drink topping.
Ingredients
- 100 g dark chocolate cooking buttons
- 750 ml full fat thickened cream
- 125 g castor sugar
- 1 tsp cinnamon
- ½ tsp salt
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