Green Chutney recipe by Nazia Shaik

Name: Green Chutney recipe by Nazia Shaik
Total time: 40 min
Ingredients: 2 bunches dhania (coriander); 2 green peppers (or 1 if you don't have 2); 2 medium/large apples (golden delicious with peel or if you have red apples then just peel them and put it in there); 1 bunch mint; Salt to taste; 10-15 green chillies (depending on your heat level); 3 teaspoon crushed garlic or 3 garlic cloves; 2 tablespoon peanut butter (I used a little more but it depends on you); 50ml canola oil; 50ml water (or a bit a more if you need); 3 tablespoon vinegar

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Green Chutney recipe by Nazia Shaik posted on 23 Apr 2020 . Recipe has a rating of 4.3 by 6 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category

Keywords

chutney
green
halaal
nazia
recipe
shaik

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Ingredients

2 bunches dhania (coriander)
2 green peppers (or 1 if you don't have 2)
2 medium/large apples (golden delicious with peel or if you have red apples then just peel them and put it in there)
1 bunch mint
Salt to taste
10-15 green chillies (depending on your heat level)
3 teaspoon crushed garlic or 3 garlic cloves
2 tablespoon peanut butter (I used a little more but it depends on you)
50ml canola oil
50ml water (or a bit a more if you need)
3 tablespoon vinegar