Roasted Parsnips with Thyme Recipe | Epicurious

Roasted Parsnips with Thyme Recipe | Epicurious

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I love the nutty, sweet, and spicy flavors of parsnips. Their unpopularity is a mystery to me—it seems many people don't realize how delicious they can be. This dish brings out their best qualities.

Keywords

  • parsnip
  • thyme
  • side
  • dinner
  • gluten free
  • nut free
  • vegetarian
  • easy
  • roast
  • cookbooks
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Ingredients

  • 2 pounds parsnips (5 to 6 medium)
  • 3 tablespoons unsalted butter
  • 1 1/2 tablespoons (packed) dark brown sugar
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons coarsely chopped fresh thyme

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