Chocolate Raspberry Ice Cream Recipe - Rocely
An unusual, yet wonderfully delicious combination. Every bite starts with intense, dark chocolate and meets a harmonious finish of fruity raspberry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rocely.com.
Ingredients
- 1 liter Whole milk
- 100 milliliters Cream
- 6 Egg Yolks
- 400 grams Chocolate couverture (70%)
- 200 grams Sugar
- 300 grams Raspberry
- 3 tablespoons Cane sugar
- Juice of Half a Lemon
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