Rye Cakes Recipe
Rye cakes: old-fashioned fried griddle cakes made from rye meal, sour milk, eggs, and molasses. Hearty whole-grain breakfast from New England tradition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Sifter
- Griddle
- Cast iron skillet
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Paper towel
- Plate
Ingredients
- rye meal
- baking soda
- salt
- molasses
- sour milk
- eggs
