Kebab Sauce | Food by Drygast
Simple and delicious kebab sauce.
Ingredients
- 150 g (1.5 dl) Turkish Yoghurt
- 30 g (0.3 dl) Hellmans real Mayonnaise
- 15 g (3 pcs) Pressed Garlic
- 1 g (1 tsp) Oregano Dried
- 1 g (1 pinch) Cumin
- 15 g (1 Tbsp) Sambal Oelek
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