Grilled Peach & Halloumi Salad Recipe with Lemon-Pesto Dressing
We designed a hearty dinner salad full of juicy peaches, smoky halloumi, crunchy green beans and buttery pine nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1½ cup basil leaves, finely chopped
- 1 garlic clove, minced
- 3 tablespoons lemon juice
- 1 tablespoon rice vinegar
- ⅓ cup + 4 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 6 ounces green beans
- 3 peaches, pitted and halved
- 6 ounces halloumi, sliced
- 4 cups mixed greens
- ½ cup pine nuts, toasted
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