Smoked Meatballs – Smokehouse Products

Ingredients

• 1 1/2 pounds ground meat
• 1 tablespoon olive oil (if using wild game with no added fat)
• 1 large egg
• 1/4 cup finely minced onion
• 1/4 cup breadcrumbs
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon finely chopped fresh basil
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 2 mozzarella cheese sticks
• Olive oil for frying pan
• Smokehouse Cherry Wood Chips
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon red wine
• 2 teaspoons Worcestershire sauce