Hearty Gluten Free Shepherd’s Pie Recipe | Celiac Disease Dinners

Ingredients

• 1 3/4 pounds yellow potatoes
• 4 tablespoons butter
• 1/2 cup milk
• 1/2 cup cheddar cheese
• 1 1/2 pounds extra lean ground beef
• 1 onion
• 1 tablespoon extra virgin olive oil/bacon fat
• 1 cup carrots
• 1 cup celery
• 1 cup peas
• 1 cup corn
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1/2 to 3/4 cup beef stock
• 2 teaspoons thyme
• 1 tablespoon parsley
• 2 tablespoons cornstarch
• 1 teaspoon salt